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| HACCP CERTIFICATION (5th Feb 24 at 8:17am UTC)
HACCP CERTIFICATION | | HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. online HACCP Certification also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.
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